Coconut lemon cake recipe

Swoon about this recipe found on V.K.ReesPhotography with graphic by Victoria Bellavia.

Cake Ingredients:

1 1/2 cups of all-purpose flour

2 teaspoon baking powder

Pinch of salt

1 tablespoon of lemon zest

1/2 cup coconut yogurt

1 cup of sugar

1/2 cup silken tofu, blended

1/2 cup canola oil

Garnish:

Powdered Sugar, sifted

Lemon Syrup:

1/4 cup sifted powdered sugar

1/4 cup fresh squeezed lemon juice

Blueberry Topping:

1 1/2 cups fresh blueberries, washed and drained

Pinch salt

Sugar to taste

For instructions go here.